A Disney Recipe: Bailey's & Jack Daniel's Mousse

Bailey's and Jack Daniel's Mousse from The Coral Reef Restaurant.

I had this for dessert back in June when we went to EPCOT. It was amazing! I had never had Jack Daniel's before, but decided to try it. The Daniel's was a little strong, but very good. I wanted more after I was done!

(note: mine did not come with the raspberry sauce from the recipe)

This recipe was found on AllEars.net

Source

Ingredients for Bailey's Mousse

1 pound white chocolate

5 each of egg yolks

1/8 cup Bailey's (liquor)

1/4 cup gelatin

1 cup heavy cream

Method of Preparation

1. Cream egg yolks.

2. Whip heavy cream (not too stiff).

3. Melt chocolate in double boiler.

4. Dissolve gelatin in boiling hot water, add to chocolate.

5. Add Bailey's to chocolate, blend well; add yolks and fold in.

6. Fold whipped cream into chocolate.

7. Spray molds inside with baking oil, sprinkle with sugar, put

all on one tray, and store in freezer until mousse is ready.

Ingredients for Jack Daniels Mousse

1 pound dark chocolate

5 each egg yolk

1/8 cup Jack Daniels (liquor)

¼ cup gelatin

1 cup heavy cream

Method of Preparation

1. Cream egg yolks.

2. Whip heavy cream (not too stiff).

3. Melt chocolate in double boiler.

4. Dissolve gelatin in boiling hot water, add to chocolate.

5. Add Bailey's to chocolate, blend well; add yolks and fold in.

6. Fold whipped cream into chocolate.

7. Spray molds inside with baking oil, sprinkle with sugar, put

all on one tray, and store in freezer until mousse is ready.

Preparation for each dessert plate:

4 ounces of Bailey's mousse

4 ounces of Jack Daniels mousse

1 each cigarette décor

Fresh blueberry

Raspberry sauce (raspberry jam with water to make sauce depending on thickness you prefer

1. Place the Bailey's mousse on one side of place.

2. Place the Jack Daniels mousse on the other side.